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The 19th century net nutrition transition from free to bound labor: a difference-in-decompositions approach

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Authors and Corporations: Carson, Scott Alan (Author)
Type of Resource: E-Book
Language: English
Munich CESifo, Center for Economic Studies & Ifo Institute 2018
Series: CESifo GmbH: CESifo working papers ; no. 6932
Source: Verbunddaten SWB
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