The 19th century net nutrition transition from free to bound labor: a difference-in-decompositions approach

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Bibliographic Details

Authors and Corporations:	Carson, Scott Alan (Author)
Type of Resource:	E-Book
Language:	English
published:	Munich CESifo, Center for Economic Studies & Ifo Institute 2018
Series:	CESifo GmbH: CESifo working papers ; no. 6932
Subjects:	BMI variation current net nutrition Oaxaca decomposition Arbeitspapier Graue Literatur
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen