The 19th century net nutrition transition from free to bound labor: a difference-in-decompositions approach

Saved in:

Authors and Corporations:

Carson, Scott Alan (Author)

Type of Resource:

E-Book

Language:

English

published:

Munich CESifo, Center for Economic Studies & Ifo Institute 2018

Series:

Subjects:

BMI variation

current net nutrition

Oaxaca decomposition

Arbeitspapier

Graue Literatur

Source:

Verbunddaten SWB
Lizenzfreie Online-Ressourcen

Parent items:
CESifo GmbH: CESifo working papers