Further processing options

Flavonoids and other polyphenols

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now wit...

Full Description

Bibliographic Details
Authors and Corporations: Packer, Lester (Editor)
Other Authors: Packer, Lester (Hrsg.) 1929-
Type of Resource: E-Book
Language: English
San Diego [u.a.] Academic Press 2001
Online-Ausg.. [S.l.] Elsevier
Series: Methods in enzymology
Methods in enzymology ; 335
Source: Verbunddaten SWB
ISBN: 0121822362