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Cultivable microbial community in 2-km-deep, 20-million-year-old subseafloor coalbeds through ~1000 days anaerobic bioreactor cultivation

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Published in: Scientific reports 9(2019), 1, Seite 2305
Authors and Corporations: Imachi, Hiroyuki (Author), Tasumi, Eiji (Author), Takaki, Yoshihiro (Author), Hoshino, Tatsuhiko (Author), Schubotz, Florence (Author), Gan, Shuchai (Author), Tu, Tzu-Hsuan (Author), Saito, Yumi (Author), Yamanaka, Yuko (Author), Ijiri, Akira (Author), Matsui, Yohei (Author), Miyazaki, Masayuki (Author), Morono, Yuki (Author), Takai, Ken (Author), Hinrichs, Kai-Uwe (Author), Inagaki, Fumio (Author)
Other Authors: Tasumi, Eiji [Author] • Takaki, Yoshihiro [Author] • Hoshino, Tatsuhiko [Author] • Schubotz, Florence 1981- [Author] • Gan, Shuchai [Author] • Tu, Tzu-Hsuan [Author] • Saito, Yumi [Author] • Yamanaka, Yuko [Author] • Ijiri, Akira [Author] • Matsui, Yohei [Author] • Miyazaki, Masayuki [Author] • Morono, Yuki [Author] • Takai, Ken [Author] • Hinrichs, Kai-Uwe 1963- [Author] • Inagaki, Fumio [Author]
Type of Resource: E-Book Component Part
Language: English
published:
2019
Series: Scientific reports, 9(2019), 1, Seite 2305
Source: Verbunddaten SWB
Lizenzfreie Online-Ressourcen
ISSN: 2045-2322
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