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The loyalty model of foreign tourists consuming traditional Balinese food

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Bibliographic Details
Published in: Global business and finance review 25(2020), 3 vom: Sept., Seite 34-48
Authors and Corporations: Hendriyani, I Gusti Ayu Dewi (Author), Budiarsa, Made (Author), Antara, Made (Author), Sudiarta, Nyoman (Author)
Other Authors: Budiarsa, Made [Author] • Antara, Made [Author] • Sudiarta, Nyoman [Author]
Type of Resource: E-Book Component Part
Language: English
published:
2020
Series: : Global business and finance review, 25(2020), 3 vom: Sept., Seite 34-48
, volume:25
Subjects:
Traditional Food
Meal Experience
Storytelling
Satisfaction
Loyalty
Aufsatz in Zeitschrift
Traditional Food
Meal Experience
Storytelling
Satisfaction
Loyalty
Source: Verbunddaten SWB
Lizenzfreie Online-Ressourcen
ISSN: 2384-1648
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