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Sustainable Innovation in Food Product Design

I - SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE -- Ch1-Pitangueira Leaf Extracts as Alternative to Traditional Additives in Fresh Pork Sausage -- Ch2- Joint application of physical agents and natural additives to inhibit the microbial growth in bovine meats surface -- Ch3- Ef...

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Bibliographic Details
Authors and Corporations: Cortez Vieira, Maria Margarida (Editor), Pastrana, Lorenzo (Editor), Aguilera, José. (Editor)
Other Authors: Cortez Vieira, Maria Margarida (HerausgeberIn) , Pastrana, Lorenzo (HerausgeberIn) , Aguilera, José. (HerausgeberIn)
Edition: 1st ed. 2021.
Type of Resource: E-Book
Language: English
published:
Cham Springer International Publishing 2021.
Cham Imprint: Springer 2021.
Series: Food Engineering Series
Springer eBook Collection
Subjects:
Source: Verbunddaten SWB
ISBN: 9783030618179
303061817X

Internet

https://doi.org/10.1007/978-3-030-61817-9
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