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Building restaurant customers' trust amidst Covid-19 crisis through value- and performance- based information: risk perception as a moderator
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Published in: | Global business and finance review volume:26; 26(2021), 3, Seite 111-123; year:2021; pages:111-123; number:3 |
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Authors and Corporations: | |
Type of Resource: | E-Book Component Part |
Language: | English |
published: |
2021
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Series: |
Global business and finance review, 26(2021), 3, Seite 111-123
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Subjects: | |
Source: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
ISSN: | 2384-1648 |
License: |
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