An analysis of key attributes of upcycled food using a best-worst scaling approach

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Bibliographic Details

Published in:	Global business and finance review year:2023; pages:1-12; volume:28; month:10; number:5; 28(2023), 5 vom: Okt., Seite 1-12
Authors and Corporations:	Jeon, Yu Jung Jennifer (Author)
Type of Resource:	E-Book Component Part
Language:	English
published:	2023
Series:	Global business and finance review, 28(2023), 5 vom: Okt., Seite 1-12
Subjects:	Upcycled foods Best-worst scales Selection attributes Aufsatz in Zeitschrift
Source:	Verbunddaten SWB Lizenzfreie Online-Ressourcen
ISSN:	2384-1648
License:	Namensnennung - Nicht kommerziell 4.0 International (CC BY-NC 4.0)