Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages

Bibliographic Details
Authors and Corporations: Scholliers, Peter (Editor)
Other Authors: Scholliers, Peter (Hrsg.) 1953-
Edition:1. publ.
Type of Resource: Book Conference Proceedings
Language:English
published:
Oxford [u.a.]: Berg, 2001
Subjects:
Source:Verbunddaten SWB
Subject: DK 641
DK 642
DK 930.85
Call number:05.1831 8.
ISBN:1859734561
1859734618
9781859734612
9781859734568

Internet

http://media.obvsg.at/AC03124245-1002

Hauptbibliothek

Holdings details from Main library
05.1831/18. Available Shelf location: Main library ⋅ Magazin (FBF/LS) ⋅ 64 Foo