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Industrial proteins in perspective

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, includ...

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Bibliographic Details
Authors and Corporations: ScienceDirect (Online service) (Other)
Other Authors:
Edition: 1st ed
Type of Resource: E-Book
Language: English
Amsterdam, Boston Elsevier 2003
Online-Ausg.. Amsterdam Elsevier Science & Technology 2007
Series: Progress in biotechnology 0921-0423
Progress in biotechnology
Source: Verbunddaten SWB
ISBN: 9780444513946