Industrial proteins in perspective
This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, includ...
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Amsterdam, Boston Elsevier 2003
Online-Ausg.. Amsterdam Elsevier Science & Technology 2007
Progress in biotechnology 0921-0423
Progress in biotechnology