Roles of dietary glycine, proline, and hydroxyproline in collagen synthesis and animal growth
Glycine, proline, and hydroxyproline (Hyp) contribute to 57% of total amino acids (AAs) in collagen, which accounts for one-third of proteins in animals. As the most abundant protein in the body, collagen is essential to maintain the normal structure and strength of connective tissue, such as bones,...
|Journal Title:||Amino Acids|
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|In:||Amino Acids, 50, 2018, 1, p. 29-38|
|Type of Resource:||E-Article|