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1. 1
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   Wilhelm Ostwald: die wissenschaftlichen Grundlagen der analytischen Chemie (2021)

   by Schwedt, Georg , 2021

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2. 2
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   Carl Remigius Fresenius: Anleitung zur Qualitativen Chemischen Analyse (2021)

   by Schwedt, Georg , 2021

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3. 3
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   Analytische Chemie I (2019)

   by Ritgen, Ulf , 2019

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4. 4
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   Sample Preparation Techniques for Chemical Analysis (2021)

   by Kaykhaii, Massoud , 2021

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5. 5
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   Analytical Chemistry: Advancement, Perspectives and Applications (2021)

   by Nanda Srivastva, Abhay , 2021

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6. 6
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   15N Tracing of Microbial Assimilation, Partitioning and Transport of Fertilisers in Grassland Soils (2019)

   by Charteris, Alice Fiona , 2019

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7. 7
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   Bamboo Polymer Nanocomposites: Preparation for Sustainable Applications (2021)

   by Rahman, Md Rezaur , 2021

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8. 8
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   Opioid Food Peptides: Significant Exorphins from Food Sources (2020)

   by Ul Haq, Mohammad Raies , 2020

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9. 9
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   Characterization of Minerals, Metals, and Materials 2021 (2021)

   by Li, Jian; Zhang, Mingming; Li, Bowen et al. , 2021

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10. 10
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    Nanoscience and Cultural Heritage (2016)

    by Dillmann, Philippe; Bellot-Gurlet, Ludovic; Nenner, Irène , 2016

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11. 11
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    Lebensmittelanalytik (2021)

    by Matissek, Reinhard; Fischer, Markus , 2021

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12. 12
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    Principles of Qualitative Inorganic Analysis. (2021)

    by Alhasan, Huda.; Alahmadi, Nadiyah. , 2021

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13. 13
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    Criteria Air Pollutants and their Impact on Environmental Health (2019)

    by Saxena, Pallavi; Sonwani, Saurabh , 2019

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14. 14
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    Proteomic and Ionomic Study for Identification of Biomarkers in Biological Fluid Samples of Patients with Psychiatric Disorders and Healthy Individuals (2019)

    by de Jesus, Jemmyson Romário , 2019

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15. 15
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    Introduction to Multivariate Calibration: A Practical Approach (2018)

    by Olivieri, Alejandro C. , 2018

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16. 16
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    The Republic of Adygea Environment (2020)

    by Bedanokov, Murat K.; Lebedev, Sergey A.; Kostianoy, Andrey G. , 2020

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17. 17
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    Chemical Profiles of Selected Jordanian Foods (2021)

    by Haddad, Moawiya A.; Yamani, Mohammed I.; Abu-Romman, Saeid M. et al. , 2021

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18. 18
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    Minerals: Structure, Properties, Methods of Investigation: Proceedings of the 10th All-Russian Youth Scientific Conference (2020)

    by Votyakov, Sergei; Kiseleva, Daria; Grokhovsky, Viktor et al. , 2020

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19. 19
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    Food Traceability in Jordan: Current Perspectives (2021)

    by Haddad, Moawiya A.; Yamani, Mohammed I.; Jaradat, Da'san M.M. et al. , 2021

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20. 20
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    Ultra-Weak Chemiluminescence (2022)

    by Lin, Jin-Ming; Lu, Chao; Chen, Hui , 2022

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